After over 20 years in Artesia, to better serve a wider audience of Portuguese Food lovers we moved our business to a new store front in Orange County off of the 405 freeway on Warner Ave.
8780 Warner Avenue #8, Fountain Valley, California 92708, United States
Text / Call : 818-863-6945 Email : Portugalimports@gmail.com
Open today | 10:00 am – 05:00 pm |
Portugal's most famous Pastries
Crispy, Flaky with smooth sweet egg custard filling.
Tradition of Lisbon
Traditional Sandwich made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika
Rich Creme Brule stype filling in a pastry dough.
Lightly Sweetened Almond Pastry
Lightly Sweetened Coconut Flake Pastry
Light Puff Pastry with Vanilla Butter Cream Filling.
Fluffy Donut stuffed with rich velvety egg custard filling.
Rich, Buttery, Slightly Sweet Bread
Half-moon shaped, Thinly layered puff pastry. Filled with ham and cheese. (Special Order)
Flaky Puff Pastry with a savory filling made with salted cod, potatoes, onions, and parsley.
Fried Fritter made with shredded Salted Codfish, Onions and Parsley
Tray of prepared meat for making Bifana's, Portugal's Traditional Sandwich made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika.
Various versions of Portugal's national dish, Bacalhau, choose in heavy cream sauce (come Natas) or layers of onion and potatoes (Gomes De Sa).
A classic Portuguese dish featuring tender octopus that is roasted with garlic and bathed in generous amounts of high-quality olive oil— with roasted potatoes (batatas a murro), which are lightly crushed to absorb the flavorful oil. It is seasoned with garlic, salt, and parsley, and often served with sautéed greens or a simple salad.
Polv
A classic Portuguese dish featuring tender octopus that is roasted with garlic and bathed in generous amounts of high-quality olive oil— with roasted potatoes (batatas a murro), which are lightly crushed to absorb the flavorful oil. It is seasoned with garlic, salt, and parsley, and often served with sautéed greens or a simple salad.
Polvo à Lagareiro showcases the Portuguese love of seafood and olive oil, delivering a dish that is both rustic and elegant, with rich, savory flavors and melt-in-your-mouth texture.
We are first generation born in the United States. Our family is from the island of Terceira in the Azores Island group. Many of our family members left Portugal for the opportunities of the United States and brought over the language and traditions which are still celebrated today.
As with other cultures, Portuguese cuisine is very important to our identity and many of our traditions revolve around it. Portugal Imports is Southern California's source for Portuguese food products.